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January & February menu 2024 at Broholm Castle

Broholm Castle's restaurant and kitchen follow the seasons. We get many of the products from local suppliers and enthusiasts, most of whom we have had the privilege of working with for several years.

January and February are typically dark, cold months. In the kitchen, we now make extensive usage of the pickled and preserved fruits and vegetables from the summer and autumn. The winter months at Broholm Castle often also mean more root vegetables and generally slightly deeper and more intense flavours.


EVENING MENU



SMOKED SCALLOP
Parsley puree, Jerusalem artichoke as crudité, and fried
DKK 185,-


BOUILLABAISSE
Langoustine and confit octopus
DKK 185,- / As main course DKK 315,-


VARIETY OF POTATO
As crispy galette with parsley root and creamy ragout with Arla Unika Krondild
DKK 185,- / As main course DKK 315,-


SOUTH FUNEN LAMB VARIATION
Green potato compote, small onions, and red wine lamb glaze
DKK 315,- As main course


SELECTION OF TEMPERED AND RIPE FARM CHEESES
with freshly baked crispbread and a
assortment of pickled and preserved garnishes.
DKK 185,-


VARIETY OF SEA BUCKTHORN
As pannacotta with sea buckthorn jelly, ganache, and sorbet
DKK 185,-



4 course menu DKK 795,- Wine menu with 4 glasses DKK 495,-
Juice menu with 4 glasses DKK 360,-
5 course menu DKK 895,- Wine menu with 5 glasses DKK 610,-
Juice menu with 5 glasses DKK 450,-
6 course menu DKK 995,- Wine menu with 6 glasses DKK 725,-
Juice menu with 6 glasses DKK 540,-